Creamy Garlic Chicken

25 min4 servings

Pan-seared chicken breasts in a rich garlic, mustard and cream sauce with parmesan.

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prepCut chicken breasts in half horizontally to make thinner steaks
2 boneless, skinless chicken breasts, cut in half horizontally	Coat chicken with spices & flour	Stir in parmesan, season, return chicken 2–3 min	Plate with sides, garnish & serve
1 tsp salt
¼ tsp freshly cracked black pepper
1 tsp sweet paprika
1 tsp onion powder
1 tsp dried thyme
35 g plain all-purpose flour
1 tbsp olive oil	Sear chicken in oil & butter, 5–6 min
1 tbsp unsalted butter
1 tbsp unsalted butter	Make sauce: melt butter, cook garlic 30 sec
1 tbsp freshly minced garlic
125 ml chicken stock	Reduce stock 1–2 min, add cream & mustard
300 ml thickened whipping cream
1 tsp dijon mustard
50 g grated parmesan
Sea salt flakes, to taste
Freshly cracked black pepper, to taste
Mashed potatoes, steamed rice or pasta
Steamed greens
1 tbsp finely chopped flat-leaf parsley
Lemon wedges

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