Chicken Salad Chick Grape Salad
, Serves 15
A creamy dessert salad of grapes coated in sweetened cream cheese and sour cream, topped with pecans and brown sugar.
| 3 (8-oz) packages cream cheese, room temperature | Beat cream cheese until smooth | Mix in sour cream, sugar & vanilla, 2 min | Fold in grapes gently until coated | Cover & chill until serving | Top with pecans & brown sugar |
| 600 ml sour cream | |||||
| 250 g sugar | |||||
| 1 Tbsp vanilla extract | |||||
| 2.3 kg seedless grapes (half red and half green) | Wash grapes, remove stems, dry completely | ||||
| 60 g pecans, finely chopped | |||||
| 100 g brown sugar |
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