Small Batch Vanilla Cupcakes

40 minMakes 2 cupcakes

Two tender vanilla cupcakes with a simple buttercream frosting, made in a standard muffin tin.

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prepPreheat oven to 350°F / 175°C
prepLine a cupcake pan with 2 liners or use 2 small ramekins with liners
30 g salted butter (melted)	Whisk butter, sugar, egg white & vanilla	Stir in flour & cream until combined	Divide batter between liners	Bake 350°F / 175°C, 20–25 min until set	Cool cupcakes completely	Spread frosting over cooled cupcakes	Top with sprinkles if desired
30 g sugar
1 egg white
1 ½ teaspoons vanilla extract
50 g self-rising flour
30 ml heavy cream
55 g powdered sugar (sifted)	Combine powdered sugar, butter, vanilla & cream
30 g salted butter (softened)
¼ teaspoon vanilla extract
7 ml heavy cream
candied sprinkles (optional)

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