Basic Pizza Dough
45 min + 30–60 min risingMakes 4 pizzas
A simple yeast dough for pizza bases, mixed and kneaded by hand, then left to rise until doubled.
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| prepLightly oil a large bowl | |||||
| 7 g dried yeast | Whisk yeast & water, stand 5 min until frothy | Mix flour, salt, yeast mixture & oil until smooth | Knead briefly on floured surface | Rise in oiled bowl, covered, 30–60 min until doubled | Knead gently 5 min, divide & roll out bases |
| 250 ml lukewarm water | |||||
| 400 g plain flour, plus extra to dust | |||||
| 2 tsp salt | |||||
| 60 ml olive oil | |||||
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