Greek Yogurt Banana Muffins

40 minMakes 12 muffins

Tender, moist muffins made with mashed banana, Greek yogurt, and whole wheat flour; lightly sweetened and studded with chocolate chips.

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prepPreheat oven to 350°F / 175°C
prepGrease or line a 12-cup muffin pan
3 very ripe bananas, mashed	Mash bananas	Stir in yogurt, sugar, eggs, oil & vanilla	Add flour, baking soda & salt; stir until just combined	Fold in chocolate chips if using	Scoop into muffin pan	Bake 350°F / 175°C, 22–25 min until golden	Cool 5–10 min in pan, then transfer to rack
120 ml plain nonfat Greek yogurt
65 g light brown sugar, packed
2 large eggs
30 ml extra virgin olive oil
2 teaspoons vanilla bean paste (or extract)
180 g white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
85 g mini chocolate chips (optional)

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