Orange Tofu (Takeout Style)

1 hr 15 minServes 3

Crispy baked and air-fried tofu cubes coated in a tangy-sweet orange sauce with garlic, ginger, and sesame.

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prepPress tofu for at least 15 minutes to remove excess moisture
prepPreheat oven to 425°F / 220°C
1 (14 or 16 oz / 400–450 g) block firm or extra-firm tofu	Cut tofu, season with oil & spices	Bake 425°F / 220°C, 30–35 min, toss halfway	Air fry 400°F / 200°C, 18–20 min, shake every 5 min	Toss in crispy tofu & green onion greens, serve
15 ml neutral vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
black pepper to taste
16 g cornstarch (or potato starch)	Coat with cornstarch
10 ml vegetable oil	Sauté garlic, ginger, chili & green onion whites, 2–3 min	Pour sauce, stir constantly until thickened, 1–2 min
2 cloves garlic, minced
2 teaspoons minced ginger
2 green onions, whites and greens separated, sliced
1/2 teaspoon red chili flakes (optional)
30 ml soy sauce	Whisk orange sauce ingredients
38 g brown sugar
120 ml orange juice
2 teaspoons orange zest
15 ml rice vinegar
10 ml toasted sesame oil
8 g cornstarch

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