The library

1 (15 oz / 425 g) can sour cherries with juice
1/2 cup / 100 g sugar

emilyfabulous.com

Amarena Cherry

40 min2 ingredientsMakes 1 cup

1 tablespoon olive oil
1 small onion, chopped
2 chicken breasts, cut into small cubes
¼ teaspoon salt
¼ teaspoon black pepper
4 cloves garlic, minced
¾ cup / 150 g rice, uncooked
10 oz / 280 g cream of chicken soup (1 can)

+5

jocooks.com

30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole

30 min13 ingredientsServes 6

3 cups / 710 ml filtered water
1 cup / 240 ml steel cut oats
¼ teaspoon fine sea salt
1 tablespoon / 15 g unsalted butter or unrefined coconut oil

marinmamacooks.com

Toasted Overnight Steel Cut Oats

8 hrs 15 min (mostly overnight rest)4 ingredients

3 large eggs
1 cup / 240 ml milk
1 tsp vanilla extract
1/2 tsp cinnamon
1 pinch salt
3 tablespoons / 45 g butter (for pan)
1/2 tablespoon / 7.5 ml cooking oil (for pan)
8 slices stale bread

+1

budgetbytes.com

French Toast

9 ingredients4 servings, 2 slices each

1 lb / 450 g ground beef
1 teaspoon minced garlic
14 oz / 400 g shredded cabbage or coleslaw mix
1/4 cup / 60 ml low-sodium soy sauce
1 teaspoon ground ginger
1 whole egg
2 teaspoons sriracha
1 tablespoon sesame oil

+1

the-girl-who-ate-everything.com

Egg Roll in a Bowl

20 min9 ingredients4 servings

1 ½ pounds / 680 g skinless salmon fillets, cut into 1-inch pieces
½ teaspoon fine sea salt (for marinating)
2 teaspoons prepared horseradish (for marinating)
2 tablespoons / 30 g unsalted butter
2 shallots, chopped
¾ teaspoon fine sea salt (for broth)
1 pound / 455 g small Yukon Gold or red potatoes, cut into ½-inch cubes
1 quart / 950 ml vegetable broth

+8

cooking.nytimes.com

Brothy Corn and Salmon Chowder

35 min16 ingredients4 to 6 servings

6 apples (McIntosh or mixed varieties), peeled, cored, chopped into 1-inch chunks
1 tablespoon ground cinnamon
5 tablespoons / 65 g granulated sugar (for apples)
2 3/4 cups / 330 g all-purpose flour
1 tablespoon baking powder
1 teaspoon fine sea or table salt
1 cup / 235 ml vegetable oil
2 cups / 400 g granulated sugar (for cake)

+4

smittenkitchen.com

Mom's Apple Cake

1 hr 30 min12 ingredients

2 cups / 250 g all-purpose flour
1 tablespoon baking powder
1 teaspoon table salt
16 tablespoons / 225 g unsalted butter, softened
3/4 cup / 145 g packed light brown sugar
1/2 cup / 100 g granulated sugar
3 large eggs
1 cup / 235 ml whole milk (or buttermilk)

+5

smittenkitchen.com

Blueberry Boy Bait

1 hr 15 min13 ingredientsServes 12, generously

1/2 cup / 120 ml vegetable or neutral oil
1 cup / 200 g granulated sugar
zest of 3 small/medium or 2 large lemons
3 large eggs
1/2 teaspoon vanilla extract (optional)
1 cup / 225 g plain yogurt
2 teaspoons baking powder
1/2 teaspoon kosher salt

+5

smittenkitchen.com

Lemon-Blueberry Yogurt Loaf

2 hr13 ingredientsMakes one 9×5 loaf, 8 slices

3/4 cup / 170 g salted butter, softened
2 1/3 cups / 465 g granulated sugar
2/3 cup / 160 ml pure raw honey
3/4 cup / 180 ml light olive oil
5 large eggs
1 cup / 240 ml buttermilk
1/2 cup / 120 ml full-fat sour cream
1 1/4 cups / 155 g all-purpose flour

+12

thefoodcharlatan.com

Cornbread Cake with Whipped Honey Buttercream Frosting

1 hr 45 min + cooling20 ingredients24 servings

3 tablespoons olive oil (for marinade)
6 garlic cloves, minced
1 tablespoon paprika
3 teaspoons oregano
2 teaspoons thyme
1 1/2 teaspoons salt (for marinade)
1 1/2 teaspoons black pepper (for marinade)
1/4 teaspoon turmeric powder

+8

feelgoodfoodie.net

Oven Baked Chicken and Rice

1 hr 20 min16 ingredients8 servings

1 cup basil leaves
½ cup / 120 ml olive oil
¼ teaspoon salt
4 tablespoons / 60 g salted butter
1 teaspoon orange juice
½ teaspoon orange zest
½ teaspoon ginger paste
⅛ teaspoon garlic paste

+6

tastingtable.com

Perfect Scallops

45 min14 ingredients4 servings

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons boiling water
a pinch of cinnamon (optional)
1 cup / 240 ml milk of choice

jessicainthekitchen.com

Whipped Coffee (Dalgona Coffee)

5 min5 ingredients1 or 2 servings

1 3/4 cups / 210 g spelt flour (whole wheat, unbleached all-purpose, or gluten-free blend)
1/3 cup / 75 g organic pure cane sugar
1 teaspoon baking powder
1 teaspoon baking soda
pinch of mineral salt
1/3 cup / 75 ml neutral flavored oil (or coconut oil, vegan butter, or applesauce)
1 teaspoon vanilla extract
4 small or 3 large overripe bananas (about 1 1/2–1 3/4 cups / 338–410 g), mashed

+4

simple-veganista.com

Vegan Banana Bread (Healthy + Easy)

1 hr 10 min12 ingredientsMakes one 8–10 slice loaf

1 ¼ cups / 160 g all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
¾ teaspoon kosher salt
¾ cup / 170 g unsalted butter, at room temperature
⅔ cup / 142 g tightly packed light or dark brown sugar
⅓ cup / 67 g granulated sugar
1 large egg, at room temperature

+3

hummingbirdhigh.com

My Best Chewy And Crispy Oatmeal Chocolate Chip Cookie Recipe

50 min11 ingredientsMakes 20 cookies

225 g / 8 oz plain flour
2 g / ½ tsp salt
40 g / 1½ oz white sugar
3 whole eggs, medium
250 ml / 1 cup full-cream milk (for the batter)
40 g / 1½ oz unsalted butter
1 tbsp / 15 ml dark rum, Grand Marnier or liquor of choice (optional)
250 ml / 1 cup full-cream milk (for thinning after rest)

+1

thefrenchcookingacademy.com

Perfect Crêpes

1 hr 20 min9 ingredientsMakes 15 crêpes

1.1 kg squash, halved, deseeded and cut into 1½ cm dice
3 tbsp / 45 ml extra-virgin olive oil (for the squash)
2 tbsp capers in brine, drained
2 tbsp pine nuts
2 tbsp raisins
3 tbsp / 45 ml extra-virgin olive oil (for the fennel)
1 fennel bulb (300 g), trimmed, halved and cut into ½ cm-thick slices
1 red onion, peeled and finely diced

+4

theguardian.com

Squash and fennel agrodolce

1 hr12 ingredientsServes 4

1 tsp coriander seeds, toasted & ground
1 tsp cumin seeds, toasted & ground
White peppercorns, toasted & ground
3 oz / 85 g lemongrass (tender white parts), finely chopped
1 oz / 30 g galangal, thinly sliced
3 fresh lime leaves (or zest of 1/2 medium lime)
1/4 cup / 10 g cilantro stems, roughly chopped
4 cloves garlic, peeled

+6

rainbowplantlife.com

Homemade Thai Green Curry Paste

35 min14 ingredientsMakes 1 cup / 230 g

4 eggs (uncooked, straight from the fridge)
3 tbsp / 45 g Kewpie mayonnaise
2 pinches salt
1/2–1 tsp sugar
1 tsp rice wine vinegar
1/8 tsp Aji-no-moto umami seasoning (optional)
6 slices Japanese shokupan (milk bread, 1.5 cm / 5/8" thick)
Softened butter

japan.recipetineats.com

Japanese 7-Eleven Egg Sandwich (Tamago Sando)

22 min8 ingredientsMakes 3 pairs (6 triangles)

2 tablespoons vegetable oil (for steaming eggplant)
2 tablespoons distilled white vinegar
Salt
½ cup / 120 ml water
3 medium Japanese eggplants (about 1 pound), cut into 1-inch thick chunks
3 tablespoons soy sauce
2 teaspoons cornstarch
2 teaspoons brown sugar

+5

cooking.nytimes.com

Chicken, Eggplant and Basil Stir-Fry

25 min13 ingredients4 servings

1 cup / 240 ml all-purpose flour

¼ tsp Diamond Crystal kosher salt

¼ tsp sugar

¼ tsp baking powder

5.6 oz / 160 g nagaimo or yamaimo (mountain yam)

¾ cup / 180 ml dashi (Japanese soup stock)

4 large eggs (50 g each without shell)

½ cup / 100 g tenkasu or agedama (tempura scraps)

+14

justonecookbook.com

Okonomiyaki

22 ingredients4

2 to 3 tablespoons olive oil
1 medium onion, chopped small
3 garlic cloves, minced
12 ounces sweet or spicy Italian sausage, casings removed
1 teaspoon kosher salt (initial)
Freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon red pepper flakes, or less to taste

+5

smittenkitchen.com

Ziti Chickpeas with Sausage and Kale

45 min13 ingredients6

3 tablespoons cashew or peanut butter
3 tablespoons water
¼ cup / 60 ml fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce or tamari
2 teaspoons honey
1 to 2 medium-hot green chiles (such as serrano or jalapeño), finely grated
1 garlic clove, finely grated

+6

cooking.nytimes.com

Spicy and Creamy Cashew Chicken Salad

14 ingredients4 servings

1/3 cup / 80 ml butter, melted
1/2 cup / 100 g packed brown sugar
1 egg, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 3/4 cups / 175 g packed fine blanched almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt

+1

darngoodveggies.com

The Best Almond Flour Cookies

30 min9 ingredientsMakes 14 cookies