Spicy and Creamy Cashew Chicken Salad

4 servings

A bright, creamy salad of shredded chicken and cabbage dressed in a spicy cashew-lemon vinaigrette, finished with fresh herbs and roasted cashews.

Adjust▾

🌐Translate

⋯

3 tablespoons cashew or peanut butter	Whisk dressing until smooth	Massage cabbage with dressing	Toss in chicken, rest 5 min	Toss in cucumbers and herbs	Top with cashews and serve
3 tablespoons water
60 ml fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce or tamari
2 teaspoons honey
1 to 2 medium-hot green chiles (such as serrano or jalapeño), finely grated
1 garlic clove, finely grated
Salt and freshly ground black pepper
½ medium head green or red cabbage, coarsely chopped or torn (8 cups)
3 cups / 12 oz shredded cooked chicken
2 small cucumbers, halved lengthwise and thinly sliced
1 cup mixed tender herbs (such as cilantro, basil and mint), very coarsely chopped
½ cup roasted salted cashews, coarsely chopped

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.