The Best Almond Flour Cookies
By Laurel Perry · darngoodveggies.com
30 minMakes 14 cookies
Chewy almond flour cookies with cracked tops, rolled in sanding sugar and baked until golden.
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| prepPreheat oven to 350°F / 175°C | |||||
| prepLine a sheet pan with parchment paper | |||||
| 80 ml butter, melted | Stir butter, sugar, egg & extracts | Stir in almond flour, baking soda & salt | Roll in sugar, place 2 inches apart | Bake 350°F / 175°C, 11–15 min until golden | Cool on pan 2 min, transfer to rack |
| 100 g packed brown sugar | |||||
| 1 egg, at room temperature | |||||
| 1 teaspoon vanilla extract | |||||
| 1/2 teaspoon almond extract | |||||
| 175 g packed fine blanched almond flour | |||||
| 1/2 teaspoon baking soda | |||||
| 1/4 teaspoon salt | |||||
| Pure cane or sanding sugar, for rolling | |||||
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