Ziti Chickpeas with Sausage and Kale

45 min6

A baked chickpea and sausage dish with kale and tomato sauce, topped with melted mozzarella and pecorino.

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prepPreheat oven broiler
2 to 3 tablespoons olive oil	Heat oil, sauté onion & garlic 4 min	Add sausage, salt, pepper, oregano & pepper flakes; brown 6–8 min	Add tomatoes & chickpeas, bring to boil, simmer 10–25 min	Add kale, cook until wilted, 2–3 min	Top with mozzarella & pecorino, broil until melted & browned
1 medium onion, chopped small
3 garlic cloves, minced
12 ounces sweet or spicy Italian sausage, casings removed
1 teaspoon kosher salt (initial)
Freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon red pepper flakes, or less to taste
1 28-ounce / 800 g can crushed tomatoes
2 15-ounce / 425 g cans chickpeas, drained and rinsed
1 6-8-ounce / 170-225 g bundle kale, stemmed, or 4 to 5 ounces / 115-140 g kale leaves, cut into thin ribbons
340 g mozzarella, coarsely grated
65 g finely grated pecorino cheese

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