30 Minute One Pot Cheesy Chicken Broccoli Rice Casserole
By Joanna Cismaru · jocooks.com
30 minServes 6
A one-skillet casserole of chicken, rice, and broccoli bound with cream of chicken soup and melted cheddar cheese.
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| prepPreheat broiler | |||||||
| 1 tablespoon olive oil | Sauté onion & chicken until browned, 5 min | Season with salt & pepper, cook garlic 30 sec | Add rice, soup & broth, bring to boil | Simmer covered, medium heat, 15 min until rice tender | Stir in broccoli & first cheese, cook 2 min | Top with remaining cheese, broil until melted & golden | Garnish with parsley & serve |
| 1 small onion, chopped | |||||||
| 2 chicken breasts, cut into small cubes | |||||||
| ¼ teaspoon salt | |||||||
| ¼ teaspoon black pepper | |||||||
| 4 cloves garlic, minced | |||||||
| 150 g rice, uncooked | |||||||
| 280 g cream of chicken soup (1 can) | |||||||
| 480 ml low-sodium chicken broth | |||||||
| 200 g broccoli florets | |||||||
| cheddar cheese, half (for cooking) | |||||||
| cheddar cheese, remaining half (for broiling) | |||||||
| 1 tablespoon fresh parsley, chopped | |||||||
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