Blueberry Boy Bait
From smittenkitchen.com
1 hr 15 minServes 12, generously
A buttery single-layer cake studded with fresh blueberries and topped with cinnamon sugar, from a 1954 Pillsbury Bake-Off winner.
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| prepAdjust oven rack to middle position and preheat to 350°F / 175°C | ||||||
| prepGrease and flour a 13 × 9-inch baking pan | ||||||
| 250 g all-purpose flour | Whisk flour, baking powder & salt | Alternate flour & milk, starting & ending with flour | Spread batter into prepared pan | Bake 350°F / 175°C, 45–50 min until toothpick clean | Cool in pan 20 min, turn out onto platter | |
| 1 tablespoon baking powder | ||||||
| 1 teaspoon table salt | ||||||
| 225 g unsalted butter, softened | Cream butter & sugars until fluffy, 2 min | Beat in eggs one at a time | ||||
| 145 g packed light brown sugar | ||||||
| 100 g granulated sugar | ||||||
| 3 large eggs | ||||||
| 235 ml whole milk (or buttermilk) | ||||||
| 85 g blueberries, fresh or frozen (for batter; do not defrost if frozen) | ||||||
| 85 g blueberries, fresh or frozen (for topping; do not defrost if frozen) | Toss blueberries with flour & fold in | |||||
| 50 g granulated sugar (for topping) | Scatter blueberries over batter | |||||
| 1/2 teaspoon ground cinnamon | Mix sugar & cinnamon, sprinkle over top | |||||
| 1 teaspoon all-purpose flour (for tossing blueberries) | ||||||
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