Toasted Overnight Steel Cut Oats

8 hrs 15 min (mostly overnight rest)

Steel cut oats toasted before cooking, then simmered briefly and left to absorb overnight for a creamy, not-too-thick breakfast.

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prepPreheat oven or have a skillet ready for toasting
710 ml filtered water	Bring water to a rapid boil		Pour toasted oats & salt into boiling water	Simmer 1 min, stirring if oats bubble over	Cover & let sit overnight at room temperature	Heat over medium or medium-low, stirring occasionally, until heated through	Ladle into bowl & top as desired
240 ml steel cut oats		Toast oats in melted butter until fragrant
¼ teaspoon fine sea salt
15 g unsalted butter or unrefined coconut oil	Melt butter in skillet over medium heat

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