Amarena Cherry
By Emily · emilyfabulous.com
40 minMakes 1 cup
Preserved sour cherries simmered with sugar to a dark, syrupy glaze; shelf-stable for a year.
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| prepAttach a candy thermometer to a small saucepan (optional). | |||
| 1 (425 g) can sour cherries with juice | Bring to boil, medium-high heat | Simmer 225°F / 107°C, 35 min until dark & syrupy | Transfer to jar, cool & seal |
| 100 g sugar | |||
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