Mom's Apple Cake
From smittenkitchen.com
1 hr 30 min
A moist cinnamon apple cake with big chunks of fruit nestled throughout; better the second day when apple juices seep into the crumb.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C. | ||||||
| prepGrease a one-piece tube pan. | ||||||
| 6 apples (McIntosh or mixed varieties), peeled, cored, chopped into 1-inch chunks | Toss apples with cinnamon and sugar | Pour half batter into pan; spread half apples over | Pour remaining batter; arrange remaining apples on top | Bake 350°F / 175°C, 1 hr 30 min until tester clean | Cool completely, unmold onto platter | |
| 1 tablespoon ground cinnamon | ||||||
| 65 g granulated sugar (for apples) | ||||||
| 330 g all-purpose flour | Whisk together flour, baking powder, salt | Whisk oil, sugar, orange juice, vanilla, eggs; fold into dry, stir in walnuts | ||||
| 1 tablespoon baking powder | ||||||
| 1 teaspoon fine sea or table salt | ||||||
| 235 ml vegetable oil | ||||||
| 400 g granulated sugar (for cake) | ||||||
| 60 ml fresh orange juice | ||||||
| 2 1/2 teaspoons vanilla extract | ||||||
| 4 large eggs | ||||||
| 130 g walnuts, chopped (optional) | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free