Perfect Scallops

45 min4 servings

Seared scallops with basil oil, compound butter, and poached green beans.

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prepBring a saucepan of water to a simmer
1 cup basil leaves	Blanch basil, ice bath, dry	Blend basil oil, strain into squeeze bottle	Plate scallops, arrange beans, dress with oil & butter
120 ml olive oil
¼ teaspoon salt
60 g salted butter	Blend butter, citrus, ginger, garlic & salt	Melt, whip in cream until smooth
1 teaspoon orange juice
½ teaspoon orange zest
½ teaspoon ginger paste
⅛ teaspoon garlic paste
¼ teaspoon salt
16 green beans	Poach green beans 3 min, ice bath, dry
12 medium-large scallops (30 g each)	Pat scallops dry, season tops	Sear scallops 2 min, flip, 30 sec, rest 2–3 min
15 ml olive oil
½ teaspoon salt
45 ml heavy cream

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