Egg Roll in a Bowl
, 20 min, 4 servings
Ground beef and cabbage stir-fry with a scrambled egg, seasoned with ginger, soy sauce, and sriracha.
| prepHave all ingredients measured and ready. | |||
| 450 g ground beef | Brown beef, add garlic & sauté 30 sec | Make well, add egg & scramble over low heat | Stir in sriracha, drizzle sesame oil & top with green onions |
| 1 teaspoon minced garlic | |||
| 400 g shredded cabbage or coleslaw mix | Add cabbage, soy sauce & ginger, sauté until tender | ||
| 60 ml low-sodium soy sauce | |||
| 1 teaspoon ground ginger | |||
| 1 whole egg | |||
| 2 teaspoons sriracha | |||
| 1 tablespoon sesame oil | |||
| 2 tablespoons sliced green onions | |||
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