Egg Roll in a Bowl

20 min4 servings

Ground beef and cabbage stir-fry with a scrambled egg, seasoned with ginger, soy sauce, and sriracha.

Adjust▾

🌐Translate

⋯

prepHave all ingredients measured and ready.
450 g ground beef	Brown beef, add garlic & sauté 30 sec	Make well, add egg & scramble over low heat	Stir in sriracha, drizzle sesame oil & top with green onions
1 teaspoon minced garlic
400 g shredded cabbage or coleslaw mix	Add cabbage, soy sauce & ginger, sauté until tender
60 ml low-sodium soy sauce
1 teaspoon ground ginger
1 whole egg
2 teaspoons sriracha
1 tablespoon sesame oil
2 tablespoons sliced green onions

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.