Oven Baked Chicken and Rice

1 hr 20 min8 servings

Boneless chicken thighs marinated in garlic and spices, baked over seasoned basmati rice in one dish.

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prepPreheat oven to 375°F / 190°C
3 tablespoons olive oil (for marinade)	Whisk marinade, coat chicken, rest 20 min	Arrange marinated chicken over rice	Bake covered 375°F / 190°C, 45 min	Uncover, bake 15 min until chicken browned	Fluff rice, return chicken, garnish with parsley
6 garlic cloves, minced
1 tablespoon paprika
3 teaspoons oregano
2 teaspoons thyme
1 1/2 teaspoons salt (for marinade)
1 1/2 teaspoons black pepper (for marinade)
1/4 teaspoon turmeric powder
8 boneless skinless chicken thighs (3–3 1/2 pounds)
Chopped parsley (for serving)
300 g basmati rice, rinsed	Combine rice, oil, onion, salt, pepper & water in baking dish
1 tablespoon olive oil (for rice)
1 small onion, finely diced
3/4 teaspoon salt (for rice)
1/4 teaspoon black pepper (for rice)
480 ml hot water

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