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3623 recipes in English · clear

Spicy Szechuan Dumpling Soup

50 min14 ingredients2 servings

Alex Langdon · thecandidcooks.com

Authentic Italian Meat Lasagna with Ricotta Cheese

1 hr 50 min24 ingredients8

Lori Murphy · josieandnina.com

3-Ingredient Chia Pudding
2 hrs (mostly chilling)4 ingredients1 serving
Yumna Jawad · feelgoodfoodie.net

Chicken Salad Slaw With Peanuts and Nori

13 ingredients4 servings

Ali Slagle · cooking.nytimes.com

Melt-In-Your-Mouth Creamy Braised Leeks

1 hr 15 min11 ingredientsServes 4

Jess Larson · playswellwithbutter.com

KitchenAid Crusty Pizza Dough
1 hr 20 min6 ingredients1 14-inch pizza, 4–6 servings
Miraklegirl · food.com

White Bean Dip with Burst Tomatoes

13 ingredients6 to 8

How Sweet Eats · howsweeteats.com

Gochujang Chicken Burgers with Kimchi Bacon Jam

14 ingredients4, 4–5 burgers

Lindsay Ostrom · pinchofyum.com

Smash Burgers with House Sauce
1 hr (mostly chilling)14 ingredients4 burgers
Lindsay Ostrom · pinchofyum.com

House Favorite Cinnamon Rolls with Cream Cheese Frosting

5 hrs (mostly rising/chilling)17 ingredientsMakes 8 rolls

Lindsay Ostrom · pinchofyum.com

Chiffon Cake

1 hr 20 min10 ingredients10 servings

John Kanell · preppykitchen.com

Emergency Chocolate Dessert
25 min7 ingredientsServes 2
Paul Hayes · aforkandapencil.com

Authentic Cornish Pasty Recipe

3 hrs 50 min (mostly chilling)13 ingredientsMakes 6 large pasties

Kimberly Killebrew · daringgourmet.com

The Best Chewy Chocolate Chip Cookies

45 min + 30 min chill10 ingredientsMakes 12 cookies

Alvin Zhou · tasty.co

Fluffy Matcha Chiffon Cake
2 hr 10 min11 ingredientsMakes 1 × 6-inch cake
molalacook.com

Oatmeal Raisin Cookies

35 min11 ingredientsMakes 42 cookies

Ree Drummond · thepioneerwoman.com

Tomato Lentil Soup

1 hr14 ingredients6 servings, 1.5 cups each

Beth Moncel · budgetbytes.com

Ham and Lentil Soup

45 min13 ingredients6 servings (1.33 cups each)

Melissa Nolan · budgetbytes.com

Creamy Marry Me Lentils

50 min13 ingredients4 servings (1 cup each)

Melissa Nolan · budgetbytes.com

Spanish Tortilla (Tortilla de Patatas)

1 hr 15 min8 ingredients8 slices

Lauren Aloise · spanishsabores.com

Spicy Five Spice Potatoes

25 min6 ingredients4

Wei Guo · redhousespice.com

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¼ cup / 60 g light brown sugar
6 tablespoons / 90 ml low sodium soy sauce
3 tablespoons / 45 ml rice vinegar
2 tablespoons / 30 ml chili oil
1 tablespoon / 15 ml hoisin
2 teaspoons / 10 ml sesame oil
2 teaspoons minced garlic
1 teaspoon freshly ground Szechuan peppercorn

15 oz / 425 g whole milk ricotta
3–4 oz / 85–115 g goat cheese
1 egg
1–2 tablespoons fresh parsley
1 teaspoon kosher salt
1/2 cup / 50 g parmesan cheese (for filling)
1 teaspoon lemon zest
1 tablespoon olive oil

2 tablespoons chia seeds
1/2 cup / 120 ml almond milk
1 tablespoon honey (or other sweetener, optional)
Strawberries (or other fruits for topping)

¼ cup / 60 g creamy peanut butter
2 tablespoons / 30 ml less-sodium soy sauce
2 tablespoons / 30 ml rice vinegar
1 (1-inch / 2.5 cm) piece fresh ginger, finely chopped
1 garlic clove, finely chopped
2 to 4 tablespoons / 30–60 ml warm water
12 to 14 ounces / 340–400 g green or Napa cabbage, thinly sliced
Salt

2 large leeks (about 3 lb total, trimmed)
1–2 tablespoons very soft unsalted butter (for the dish)
kosher salt, to season the dish
ground black pepper, to season the dish
1–2 tablespoons neutral oil
½ cup / 120 ml dry, unoaked white wine
¾ cup / 180 ml heavy cream
1 teaspoon Dijon mustard

1 (1/4 oz / 7 g) package active dry yeast
1 cup / 240 ml warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2 cups / 310 g all-purpose flour
1 cup / 125 g all-purpose flour (remaining, added gradually)

2 tablespoons olive oil (for tomatoes)
2 cups / 300 g cherry tomatoes
1 teaspoon sugar
kosher salt and pepper (for tomatoes)
2 cans cannellini beans, drained and rinsed
4 garlic cloves, minced
2 tablespoons olive oil (for dip)
2 tablespoons fresh chives

6 slices bacon, cut into small pieces
1 1/2 cups / 360 ml kimchi, cut into small shreddy pieces
2 tablespoons brown sugar
1 lb / 450 g ground chicken
1/2 cup / 60 g panko breadcrumbs
2 tablespoons gochujang sauce
1/2 teaspoon garlic powder
1 teaspoon coarse kosher salt

4 tablespoons / 60 g butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon fish sauce
1 teaspoon smoked paprika
1 lb / 450 g ground beef (80/20)
4 brioche buns
4 slices American cheese
House Sauce

1/2 cup / 120 ml lukewarm water
1 teaspoon instant yeast
1 teaspoon kosher salt
1/2 cup / 115 g butter, melted
2 eggs
3 tablespoons / 45 ml honey
2 1/2 cups / 310 g flour + extra for dusting
3 tablespoons / 45 g butter, melted (for filling)

1¾ cups / 210 g cake flour
1¼ cups / 250 g granulated sugar
1 tablespoon baking powder
¾ teaspoon salt
7 large egg yolks, room temperature
¾ cup / 180 ml cold water
½ cup / 120 ml vegetable oil
2 teaspoons vanilla extract

100 g / 3.5 oz dark chocolate
50 g / 1.75 oz unsalted butter
2 eggs
2 tablespoons brown sugar
½ teaspoon salt
½ teaspoon vanilla extract
2 tablespoons flour

3 1/2 cups / 440 g all-purpose flour or bread flour
1 teaspoon salt
5 ounces / 140 g unsalted butter, very cold, diced
5 ounces / 140 g lard, very cold
2/3 cup / 160 ml ice cold water
1 pound / 450 g beef skirt steak or sirloin, cut into small cubes
1 pound / 450 g firm, waxy potato (e.g. Yukon Gold), diced
8 ounces / 225 g rutabaga, peeled and diced in 1/4 inch cubes

½ cup / 100 g granulated sugar
¾ cup / 165 g brown sugar, packed
1 teaspoon salt
½ cup / 115 g unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 ¼ cups / 155 g all-purpose flour
½ teaspoon baking soda

matcha powder
3 tbsp / 45 ml corn oil
3 tbsp / 45 ml hot water
cake flour, sifted
4 egg yolks
4 egg whites
lemon juice
55 g / 1/4 cup sugar (for meringue)

1 1/2 cups / 190 g all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp kosher salt
1 cup / 230 g salted butter, at room temperature
1 cup / 220 g packed light brown sugar
1/2 cup / 100 g granulated sugar
2 tsp vanilla bean paste or vanilla extract

2 Tbsp / 30 ml olive oil
1 yellow onion, diced
3 carrots, sliced into quarter rounds
2 cloves garlic, minced
2 Tbsp / 30 g tomato paste
1 russet potato (about 1 lb / 450 g), diced into ½-inch cubes
2 (15 oz / 425 g) cans stewed tomatoes with juices
1 cup / 200 g brown lentils

1 Tbsp / 15 ml vegetable oil
1 small onion, medium dice (2 cups / 240 g)
2 ribs celery, medium dice (1½ cups / 135 g)
3 carrots, medium dice (2 cups / 200 g)
2 garlic cloves, minced (1 Tbsp)
1½ cups / 275 g dry brown lentils, rinsed
4 cups / 960 ml chicken broth
3 cups / 720 ml water

1 Tbsp sundried tomato oil
½ onion, small diced (130 g)
4 garlic cloves, minced
½ cup sun-dried tomatoes, thinly sliced (90 g)
2 Tbsp tomato paste
1 cup / 180 g dry brown lentils, rinsed
3 cups / 720 ml vegetable broth
1 tsp salt

2 lbs / 900 g waxy potatoes (such as Yukon Gold or red)
salt (to taste)
8 large eggs (at room temperature)
salt (to taste)
1 large white onion, thinly sliced
extra virgin olive oil (for frying the onion)
extra virgin olive oil (for frying the potatoes, about 1/2 inch / 1 cm in pan)
extra virgin olive oil (for cooking the tortilla)

1 lb / 450 g flank steak
½ cup / 120 ml soy sauce
4 cloves garlic, sliced
¼ cup / 60 ml olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano

3 lb / 1.4 kg boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
8 strips bacon
½ cup / 120 ml mayonnaise
1 tablespoon sugar
2 teaspoons mustard

1 tablespoon avocado oil or olive oil
1 medium yellow onion, diced
1 1/2 tablespoons minced garlic
1 1/2 pounds lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder

900 g / 2 lb baby potatoes
2 tablespoons / 30 ml cooking oil
½ tablespoon / 7.5 g chili flakes
¼ teaspoon / 0.5 g five spice powder (or ground Sichuan pepper, cumin powder)
¼ teaspoon / 1.5 g salt (or to taste)
1 stalk scallions, finely chopped