House Favorite Cinnamon Rolls with Cream Cheese Frosting

By Lindsay Ostrom · pinchofyum.com

5 hrs (mostly rising/chilling)Makes 8 rolls

Soft, pillowy cinnamon rolls with a tender crumb, filled with cinnamon sugar and topped with fluffy cream cheese frosting.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 200°F / 93°C, then turn off before proofing rolls
120 ml lukewarm water	Mix water, yeast, salt, butter, eggs, honey & flour	Rest at room temperature 1–2 hrs until doubled	Deflate dough, chill covered 3+ hrs	Roll dough to 9×13 rectangle	Cool 1 min, frost rolls generously
1 teaspoon instant yeast
1 teaspoon kosher salt
115 g butter, melted
2 eggs
45 ml honey
310 g flour + extra for dusting
45 g butter, melted (for filling)	Brush with butter, sprinkle sugars & cinnamon	Roll up, cut into 8 rolls, place in baking dish	Proof in turned-off 200°F / 93°C oven 45 min	Bake at 350°F / 175°C, 20–22 min
60 g white sugar
65 g brown sugar
1 teaspoon cinnamon
55 g cream cheese, softened	Beat cream cheese & butter until smooth	Mix in powdered sugar, vanilla, milk & salt
30 g unsalted butter, softened
40 g powdered sugar
30 ml milk (more as needed)
1/4 teaspoon vanilla extract
small pinch of salt

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.