Spicy Szechuan Dumpling Soup

50 min2 servings

A spicy, aromatic broth infused with Szechuan peppercorn, soy, and chili oil, served over steamed pork dumplings.

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prepSteam pork dumplings according to package directions
60 g light brown sugar	Whisk sauce ingredients until combined	Add broths and sauce to saucepan, stir	Simmer 40 min until reduced by one third	Serve soup over dumplings, top with scallions
90 ml low sodium soy sauce
45 ml rice vinegar
30 ml chili oil
15 ml hoisin
10 ml sesame oil
2 teaspoons minced garlic
1 teaspoon freshly ground Szechuan peppercorn
1 teaspoon powdered ginger
½ teaspoon salt
640 ml low sodium vegetable broth
320 ml low sodium chicken broth
12–16 steamed pork dumplings
2 scallions, sliced

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