KitchenAid Crusty Pizza Dough
, 1 h 20 min
1 14-inch pizza, 4–6 servings
A crusty pizza dough made in a stand mixer, risen until doubled, then pressed into a pan and topped before baking.
| prepWarm a bowl for the yeast mixture | |||||||
| 1 (7 g) package active dry yeast | Dissolve yeast in warm water | Add salt, oil & 2 1/2 cups flour; mix speed 2, 1 min | Add remaining flour gradually, knead speed 2, 2 min | Transfer to greased bowl, turn to coat; cover | Rise in warm place until doubled, about 1 hr | Punch down; press into oiled 14-inch pan | Top with fillings; bake, 15–20 min |
| 240 ml warm water | |||||||
| 1/2 teaspoon salt | |||||||
| 2 teaspoons olive oil | |||||||
| 310 g all-purpose flour | |||||||
| 125 g all-purpose flour (remaining, added gradually) | |||||||
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