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3603 recipes in English · clear

Traditional Yorkshire Pudding
2 hrs 30 min (mostly resting)5 ingredientsMakes 12 Yorkshire puddings
Kimberly Killebrew · daringgourmet.com

The Best Chocolate Chip Cookie Recipe Ever

25 min10 ingredientsMakes 36 cookies

Laura Sandford · share.google

Rigatoni with Sausage, Tomatoes, and Zucchini

45 min14 ingredients6 servings

Ashley Manila · bakerbynature.com

Lower Sugar Banana Bread

1 hr 15 min10 ingredientsMakes one 9×5 loaf

Amy Palanjian · yummytoddlerfood.com

Whole30 Caesar Dressing

10 ingredientsMakes 8 servings

Cheryl Malik · 40aprons.com

Lemon Garlic Parmesan Shrimp Pasta

13 ingredients6

Alyssa Rivers · therecipecritic.com

Thick and Chewy Peanut Butter Cookies

25 min11 ingredientsMakes 19 cookies

Stephanie Simmons · bluebowlrecipes.com

White Bean Tomato Salad

1 hr 5 min11 ingredients4 servings

Taste of Home Editorial Team · tasteofhome.com

Easy Creamy Potato Salad

35 min10 ingredients6 servings

inspiredtaste.net

Restaurant-Style Dal Tadka

1 hr 15 min23 ingredientsServes 4

Nisha Vora · rainbowplantlife.com

One Pot Gnocchi Chicken Pot Pie

25 min15 ingredientsServes 4

Kristin Porter · iowagirleats.com

Best Damn Oven Baked Salmon
25 min6 ingredients2 servings
RecipeTeacher · recipeteacher.com

Gochujang-Glazed Eggplant With Fried Scallions

45 min14 ingredients4 to 6 servings

Eric Kim · cooking.nytimes.com

Bourbon-Braised Beef

4 hrs 30 min (plus 4–12 hrs marinating)22 ingredients6 to 8 servings

Vallery Lomas · cooking.nytimes.com

Picadillo

1 hr15 ingredients6 servings

Sam Sifton · cooking.nytimes.com

Carbonara with Bacon

35 min11 ingredients4 servings

Karen Tedesco · familystylefood.com

Easy Vegan Dirt Pudding

3 hrs 40 min + overnight option10 ingredientsServes 4

Lauren Boehme · rabbitandwolves.com

Vegan Lemon Cake

50 min + cooling8 ingredientsMakes one 1 lb loaf

Katie Siddons · share.google

Black Bean Smash Tacos

20 ingredientsMakes 12 tacos

Thee Burger Dude · theeburgerdude.com

Chicken Pad Thai

25 min17 ingredients4 servings

Tiffany · lecremedelacrumb.com

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4 large eggs
1 cup + 2 tablespoons / 280 g all-purpose flour
1 cup / 240 ml whole milk
1/2 teaspoon salt
1/4 cup / 60 ml beef tallow (beef dripping)

1 cup / 225 g salted butter, softened
1 cup / 200 g granulated sugar
1 cup / 220 g light brown sugar, packed
2 large eggs
2 teaspoons pure vanilla extract
3 cups / 375 g all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder

3 tablespoons olive oil
1 large yellow onion, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1 lb Italian sausage, mild, sweet, or spicy
5 cloves garlic, minced
3 tablespoons tomato paste
2 cups grape tomatoes
1 cup white wine or chicken broth

¼ cup / 60 ml soy sauce
2 Tbsp brown sugar
1 tsp sesame oil
1 garlic clove, grated
1 tsp grated ginger
1 Tbsp cornstarch
2 Tbsp / 30 ml water
1 tsp chili garlic sauce

1 container firm tofu
1/3 cup / 80 g cornstarch (potato starch will also work)
3/4 teaspoon salt
1/4 cup / 60 ml neutral oil (or enough to fill a fryer)

1/2 cup / 115 g unsalted butter, melted and slightly cooled
1 1/2 cups / 355 ml mashed very ripe bananas (about 3 large)
2 large eggs
1 teaspoon vanilla extract
1 cup / 125 g all-purpose flour
1 cup / 120 g whole wheat flour
1/2 cup / 100 g sugar
1 teaspoon baking soda

1 cup / 240 ml light-tasting olive oil (or avocado oil, or fractionated coconut oil)
1 whole egg
1 tablespoon Whole30-compliant anchovy paste
2 cloves garlic, smashed and peeled
½ teaspoon salt
1 tablespoon freshly cracked black pepper (to taste)
½ tablespoon white wine vinegar
1 teaspoon mustard powder

8 oz / 225 g linguine pasta
2 tablespoons olive oil
2 tablespoons butter (for garlic)
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt and pepper to taste
1 teaspoon Italian seasoning

1 cup / 226 g salted butter, melted
3/4 cup + 2 tbsp / 218 g creamy peanut butter
3/4 cup / 163 g dark brown sugar, packed
3/4 cup / 156 g granulated sugar
2 large eggs, at room temperature
1 1/2 tsp vanilla extract
3 cups / 390 g all-purpose flour, spooned & leveled
1 tsp baking soda

2 1/2 cups / 600 g diced plum tomatoes
1/4 tsp salt
1 can (15 oz / 425 g) cannellini beans, rinsed and drained
1/4 cup / 40 g finely chopped onion
1/4 cup / 10 g minced fresh basil or 1 1/4 tsp dried basil
2 tbsp / 30 ml lemon juice
2 tbsp / 8 g minced fresh parsley
1 garlic clove, minced

2 pounds / 907 g small yellow, red, or white potatoes
1 tablespoon apple cider vinegar
½ cup / 113 g sour cream
¼ cup / 56 g mayonnaise
1 tablespoon yellow mustard
½ medium red onion, finely chopped (about ½ cup)
3 celery stalks, finely chopped (about ½ cup)
1 medium dill pickle, finely chopped (about ⅓ cup)

1 cup / 200 g split yellow lentils (moong dal)
1 to 2 tablespoons unrefined coconut oil (or neutral oil)
1 medium yellow onion, diced
4 cloves garlic, finely chopped
1 inch / 2.5 cm piece fresh ginger, grated or minced (about 1 tablespoon)
1 serrano pepper, finely chopped
1 teaspoon Madras curry powder
1 teaspoon garam masala

4 tablespoons butter or vegan butter
1 cup / 240 ml sliced carrots
4 oz / 115 g mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
homemade seasoned salt and pepper to taste
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning

2 salmon filets, 6 oz / 170 g each
1 tablespoon / 15 g melted butter
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper

1 lb / 450 g Asian eggplant (about 3 large), cut into 4–5 inch segments
1 tsp kosher salt
2 tbsp gochujang
1 tbsp soy sauce
2 packed tsp dark brown sugar
1 tsp toasted sesame oil
2 garlic cloves, finely grated
½ cup / 120 ml olive oil

100 ml / 3.5 fl oz vegetable oil
275 g / 9.7 oz self-raising flour
200 g / 7 oz golden caster sugar
1 tsp baking powder
1 lemon, zested
1/2 lemon, juiced (for cake)
150 g / 5.3 oz icing sugar
1/2 lemon, juiced (for icing)

2 tablespoons extra-virgin olive oil
2 medium yellow onions, peeled and chopped
2 oz / 55 g dried chorizo, diced
4 cloves garlic, peeled and minced
1 ½ lb / 680 g ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or 1 (28 oz / 800 g) can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar

12 oz / 340 g thick-sliced bacon
1 tablespoon kosher salt (for pasta water)
1 pound / 450 g dried spaghetti, bucatini or linguine
¾ cup / 180 ml reserved pasta cooking water
¼ teaspoon kosher salt (for egg mixture)
3 large egg yolks
1 large whole egg
½ cup / 55 g freshly grated Parmesan cheese

2/3 cup / 130 g organic cane sugar
1/3 cup / 30 g cocoa powder
3 tablespoons / 25 g cornstarch
pinch of salt
2 1/4 cups / 540 ml non-dairy milk, unsweetened
2 tablespoons / 30 g vegan butter
1/2 teaspoon vanilla
1 1/2 cups / 150 g crushed chocolate sandwich cookies

2 (15 oz / 425 g) cans black beans, drained and washed
1 Tbsp tomato paste
2 Tbsp soy sauce
2 Tbsp vegan mayo
1/2 cup / 120 g instant potato flakes (or bread crumbs, oat flour)
2 Tbsp cornstarch
2 tsp onion powder
2 tsp garlic powder

1 large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces
salt & pepper to taste
2 eggs
¼ cup / 60 ml sliced white onions
1 cup / 100 g fresh bean sprouts
¼ cup / 60 ml ketchup
2 tablespoons / 30 ml fish sauce
2 tablespoons / 25 g sugar

2 Tbsp soy sauce
2 tsp white vinegar
1 Tbsp water (more as needed)
2 Tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 tsp dried parsley

2 pounds / 900 g yellow potatoes, cut into 1 inch cubes
2 tbsp olive oil
2 tsp Italian seasoning
1 1/2 tsp kosher salt
1 tsp garlic powder