The Best Chocolate Chip Cookie Recipe Ever
25 minMakes 36 cookies
Classic butter-based chocolate chip cookies with brown sugar and sea salt, baked until edges are golden.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine three baking sheets with parchment paper | |||||||
| 225 g salted butter, softened | Cream butter & sugars until combined | Beat in eggs & vanilla until light, 1 min | Mix in dry ingredients until combined | Add chocolate chips & mix well | Roll into balls, space on prepared sheets | Bake 375°F / 190°C, 8–10 min until edges brown | Cool on pan 5 min, transfer to rack |
| 200 g granulated sugar | |||||||
| 220 g light brown sugar, packed | |||||||
| 2 large eggs | |||||||
| 2 teaspoons pure vanilla extract | |||||||
| 375 g all-purpose flour | Mix flour, baking soda, baking powder & salt | ||||||
| 1 teaspoon baking soda | |||||||
| 1/2 teaspoon baking powder | |||||||
| 1 teaspoon sea salt | |||||||
| 340 g chocolate chips | |||||||
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