White Bean Tomato Salad
1 hr 5 min4 servings
A fresh, brightly seasoned salad of drained tomatoes, cannellini beans, herbs and lemon juice, chilled before serving.
| 600 g diced plum tomatoes | Drain tomatoes, stand 1 hr | Add tomatoes, toss & chill until serving |
| 1/4 tsp salt | ||
| 1 can (425 g) cannellini beans, rinsed and drained | Combine beans, onion, herbs, lemon, oil & spices | |
| 40 g finely chopped onion | ||
| 10 g minced fresh basil or 1 1/4 tsp dried basil | ||
| 30 ml lemon juice | ||
| 8 g minced fresh parsley | ||
| 1 garlic clove, minced | ||
| 10 ml olive oil | ||
| 1/4 tsp pepper | ||
| 1/8 tsp crushed red pepper flakes |
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