Whole30 Caesar Dressing
Makes 8 servings
A Whole30-compliant emulsified Caesar dressing made with anchovy, garlic, and lemon, blended with oil until thick and creamy.
| 240 ml light-tasting olive oil (or avocado oil, or fractionated coconut oil) | Blend until thick and opaque, raising blender gradually | Taste and adjust seasoning |
| 1 whole egg | ||
| 1 tablespoon Whole30-compliant anchovy paste | ||
| 2 cloves garlic, smashed and peeled | ||
| ½ teaspoon salt | ||
| 1 tablespoon freshly cracked black pepper (to taste) | ||
| ½ tablespoon white wine vinegar | ||
| 1 teaspoon mustard powder | ||
| juice of ½ lemon (plus more to taste) | ||
| 2–4 tablespoons unsweetened almond milk (to thin, optional) |
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