One Pot Gnocchi Chicken Pot Pie

25 minServes 4

A creamy one-pot chicken and gnocchi stew with sautéed vegetables, finished with peas.

prepPreheat Dutch oven or large soup pot over medium-high heat
4 tablespoons butter or vegan butter	Melt butter, sauté carrots, mushrooms, celery & shallot until mushrooms release liquid, 3–4 min	Season with salt & pepper, sauté until vegetables tender, 6–7 min	Add garlic, poultry seasoning & thyme, sauté until fragrant, 1–2 min	Sprinkle flour, stir to coat, cook 1 min	Slowly pour in broth while stirring, add milk, bring to simmer	Add gnocchi, stir, simmer medium heat until tender, 5–6 min	Stir in chicken & peas, taste & adjust seasoning
240 ml sliced carrots
115 g mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
homemade seasoned salt and pepper to taste
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning
pinch dried thyme
3 tablespoons gluten-free flour (or all-purpose flour if not GF)
480 ml chicken stock or broth
240 ml milk (any kind)
340 g package gluten-free gnocchi
210 g shredded chicken breast, pre-cooked
75 g frozen peas

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