Crispy Sous Vide Potatoes
1 hr 25 min4 servings
Yellow potatoes cooked sous vide until creamy inside, then crisped in the oven, air fryer, or skillet.
| prepPreheat water bath to 190°F / 88°C using immersion circulator | |||
| 900 g yellow potatoes, cut into 1 inch cubes | Toss potatoes with oil & seasonings, vacuum seal | Sous vide 190°F / 88°C, 1 hr | Finish in oven 425°F / 220°C, 10–15 min until golden |
| 2 tbsp olive oil | |||
| 2 tsp Italian seasoning | |||
| 1 1/2 tsp kosher salt | |||
| 1 tsp garlic powder | |||
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