BBQ Tofu Sandwich
25 minMakes 4 sandwiches
Crispy grated tofu tossed in a savory marinade and BBQ sauce, served on toasted buns with vegan mayo, pickles, and coleslaw.
| prepHeat a non-stick or well-seasoned skillet over medium heat | ||||
| 2 Tbsp soy sauce | Whisk marinade ingredients | Stir in marinade, cook 3–4 min until browned | Add BBQ sauce, stir to combine | Toast buns, assemble with mayo, pickles, slaw & tofu |
| 2 tsp white vinegar | ||||
| 1 Tbsp water (more as needed) | ||||
| 2 Tbsp nutritional yeast | ||||
| 1/2 tsp garlic powder | ||||
| 1/2 tsp onion powder | ||||
| 1/2 tsp smoked paprika | ||||
| 1 tsp dried parsley | ||||
| 1 tsp dried thyme | ||||
| 450 g super firm tofu, grated | Cook tofu in batches 3–4 min per side, golden | |||
| 2 Tbsp cooking oil (divided, 1 Tbsp per batch) | ||||
| 1/4–1 cup / 60–240 ml BBQ sauce | ||||
| 4 burger buns | ||||
| 2 Tbsp vegan mayo | ||||
| Pickles | ||||
| Coleslaw | ||||
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