Lower Sugar Banana Bread
1 hr 15 minMakes one 9×5 loaf
A tender, lightly sweetened banana bread made with whole wheat flour and melted butter, baked until golden.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease a 9×5-inch loaf pan with nonstick spray | |||||
| 115 g unsalted butter, melted and slightly cooled | Stir butter, bananas, eggs & vanilla | Fold in flours, sugar, baking soda, cinnamon & salt | Pour into pan, smooth top | Bake 350°F / 175°C, 55–60 min until golden | Cool in pan 5 min, turn out onto rack |
| 355 ml mashed very ripe bananas (about 3 large) | |||||
| 2 large eggs | |||||
| 1 teaspoon vanilla extract | |||||
| 125 g all-purpose flour | |||||
| 120 g whole wheat flour | |||||
| 100 g sugar | |||||
| 1 teaspoon baking soda | |||||
| 1 teaspoon cinnamon | |||||
| 1/2 teaspoon salt | |||||
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