Easy Vegan Dirt Pudding
3 hrs 40 min + overnight optionServes 4
A layered chocolate pudding dessert with crushed cookies and gummy worms, chilled until set.
| prepGather 4 small serving cups | |||||||
| 130 g organic cane sugar | Whisk sugar, cocoa, cornstarch & salt | Pour in milk, whisk to combine | Heat medium-high, simmer 6–8 min, whisking often | Whisk in butter & vanilla until melted | Cool 30 min at room temperature, chill 3–4 hrs or overnight | Layer pudding, cookies & worms in cups | Top with whipped topping if desired, serve |
| 30 g cocoa powder | |||||||
| 25 g cornstarch | |||||||
| pinch of salt | |||||||
| 540 ml non-dairy milk, unsweetened | |||||||
| 30 g vegan butter | |||||||
| 1/2 teaspoon vanilla | |||||||
| 150 g crushed chocolate sandwich cookies | |||||||
| 85 g vegan gummy worms | |||||||
| vegan whipped topping (optional) | |||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.