Rigatoni with Sausage, Tomatoes, and Zucchini

45 min6 servings

A one-pot pasta with browned Italian sausage, burst tomatoes, and zucchini in a wine-based sauce.

prepBring a large pot of salted water to a boil over medium-high heat
3 tablespoons olive oil	Heat oil, cook onion & pepper 10 min	Add sausage, break apart, brown until no pink	Add garlic, cook 1 min, stir in tomato paste	Add tomatoes & wine, season, simmer 10 min	Stir in zucchini, cook 5 min	Drain pasta, toss into sauce with basil	Divide among bowls, top with cheese & serve
1 large yellow onion, finely chopped
1/4 teaspoon crushed red pepper flakes (optional)
1 lb Italian sausage, mild, sweet, or spicy
5 cloves garlic, minced
3 tablespoons tomato paste
2 cups grape tomatoes
1 cup white wine or chicken broth
2 small zucchini, diced
1 teaspoon salt
1/2 teaspoon black pepper
3/4 lb rigatoni pasta	Cook pasta 9–10 min until al dente
1/2 cup fresh basil, chopped
freshly grated Parmesan cheese

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