Crispy Fried Tofu
20 minServes 4
Cubed firm tofu pressed dry, coated in cornstarch and salt, then deep-fried until golden and crispy.
| prepPress tofu to remove as much liquid as possible | ||
| 1 container firm tofu | Cut tofu into 1/2 inch cubes, toss with cornstarch & salt | Fry in batches 3–4 min until golden, shaking or stirring to prevent sticking, drain on paper towels |
| 80 g cornstarch (potato starch will also work) | ||
| 3/4 teaspoon salt | ||
| 60 ml neutral oil (or enough to fill a fryer) | Heat oil to 370°F / 190°C | |
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