Ground Turkey Zucchini Skillet
25 min4 servings
A quick Asian-inspired skillet of ground turkey and zucchini bound in a savory-sweet soy-ginger sauce.
| prepPreheat a large skillet over medium heat | ||
| 60 ml soy sauce | Whisk sauce ingredients | Return vegetables, pour sauce, simmer 2 min |
| 2 Tbsp brown sugar | ||
| 1 tsp sesame oil | ||
| 1 garlic clove, grated | ||
| 1 tsp grated ginger | ||
| 1 Tbsp cornstarch | ||
| 30 ml water | ||
| 1 tsp chili garlic sauce | ||
| 1 small onion, diced | Sauté onion & zucchini, 4–5 min | |
| 1 large zucchini (about 340 g), sliced into rounds and quartered | ||
| 15 ml cooking oil | ||
| 455 g ground turkey | Cook ground turkey until browned | |
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