Vegan Lemon Cake
50 min + coolingMakes one 1 lb loaf
A tender vegan loaf cake with bright lemon flavour, topped with a tangy lemon icing glaze.
| prepPreheat oven to 200°C / 390°F (180°C / 355°F fan / gas 6) | |||||
| prepOil a 1 lb loaf tin and line with baking parchment | |||||
| 100 ml vegetable oil | Mix flour, sugar, baking powder & lemon zest | Add oil, lemon juice & water, mix until smooth | Pour into tin, bake 200°C / 390°F, 30 min | Cool in tin 10 min, transfer to rack | Pour icing over cooled cake |
| 275 g self-raising flour | |||||
| 200 g golden caster sugar | |||||
| 1 tsp baking powder | |||||
| 1 lemon, zested | |||||
| 1/2 lemon, juiced (for cake) | |||||
| 150 g icing sugar | Sieve icing sugar into bowl | Mix in lemon juice until pourable | |||
| 1/2 lemon, juiced (for icing) | |||||
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