The library

1 block tofu, sliced into thick cubes
1 head bok choy, roughly chopped
½ head cauliflower, torn into small pieces
1 cup / 240 ml mushrooms, chopped
1 tbsp cornstarch
¼ cup / 60 ml water (for slurry)
3 tbsp soy sauce
3 tbsp hoisin sauce

+2

lordsoftheplants.com

Hoisin Tofu Stir-Fry

10 ingredients4

2 1/2 lb / 1.1 kg Russet potatoes
4 tablespoons / 60 g butter
1/4 cup / 60 ml sour cream
1/2 cup / 120 ml milk
1/2 cup / 50 g freshly grated parmesan cheese
1 lb / 450 g lean ground beef
1 lb / 450 g ground sausage
1 small yellow onion, chopped

+17

tastesbetterfromscratch.com

Cottage Pie (or Shepherd's Pie)

1 hr 15 min25 ingredientsYield: 8

1/2 cup / 120 ml apricot preserves
2 tsp unseasoned rice vinegar
1 tsp low-sodium soy sauce
1 (8 oz / 225 g) block cream cheese, softened
3 tbsp finely sliced chives
1/2 tsp garlic powder
6 oz / 170 g lump crab meat, picked over
1 large egg

+2

delish.com

Crab Rangoon

1 hr 20 min10 ingredientsMakes 25

3 lb / 1.4 kg Yukon Gold potatoes, unpeeled, quartered
4 tablespoons / 60 ml olive oil, butter or vegan butter
1/2 cup / 120 ml vegan sour cream
1 tablespoon / 15 ml truffle oil (optional)
2 teaspoons granulated garlic powder
1 teaspoon salt
1/2 teaspoon cracked pepper
1/2–1 teaspoon nutritional yeast (optional)

+18

feastingathome.com

Vegan Shepherds Pie

1 hr 15 min26 ingredientsServes 8

6 tablespoons / 90 ml olive oil (for toasting nuts)
¼ cup / 30 g pine nuts or sliced almonds
½ teaspoon ground turmeric
2 tablespoons / 30 ml olive oil (for the pan)
3 large shallots, sliced thinly (about 2 cups)
5 garlic cloves, sliced thinly
2 (15.5-ounce / 440 g) cans cannellini beans, drained
1 cup / 240 ml vegetable or chicken stock

+4

cooking.nytimes.com

Pesto Beans

20 min12 ingredients4 servings

4 (15-oz / 425 g) cans black beans, drained and rinsed
2 (16-oz / 450 g) jars mild salsa verde
2 (4-oz / 115 g) cans chopped green chiles
2 tablespoons unsweetened cocoa powder
2 teaspoons ground cumin
2 teaspoons garlic powder
½ cup / 15 g chopped cilantro
Salt and black pepper

+1

cooking.nytimes.com

Spicy Black Bean Soup

20 min9 ingredients6 to 8 servings, 10 cups

3 large egg yolks
1 dl / 100 g fine sugar
500 g mascarpone cheese
2 dl / 200 ml heavy cream (35% fat), whipped
1 tsp vanilla sugar
5 tbsp / 75 ml Amaretto almond liqueur
4 dl / 400 ml strong coffee, cooled
175 g Savoiardi biscuits (for first layer)

+2

nami-nami.ee

Nami-Nami tiramisù

6–8 tundi (peamiselt jahutamine)10 ingredientskümnele

3 1/2 oz / 100 g cream cheese (full fat)
3 tablespoons mayonnaise (not 'light')
1/4 cup / 25 g grated parmesan cheese
1 clove garlic, crushed
1/2 teaspoon fresh thyme (optional)
1/4 teaspoon black pepper
14 oz / 400 g marinated artichoke hearts, drained, halved or quartered
1/4 cup / 30 g panko breadcrumbs

+1

scrummylane.com

Easy Baked Artichoke Hearts (Creamy & Cheesy)

35 min9 ingredients4 (3–4 as a small appetizer with toast)

2 tablespoons all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons unsalted butter
12 to 15 whole medium shallots, peeled
2 cups / 480 ml white wine
2 tablespoons Dijon mustard
2 tarragon sprigs

+2

cooking.nytimes.com

Rishia Zimmern's Chicken With Shallots

1 hr 15 min10 ingredients4 to 6 servings

3 pounds / 1.4 kg bone-in, skin-on chicken pieces
Kosher salt
Ground black pepper
1 teaspoon Italian seasoning
1 lemon, juiced
1/4 cup / 60 ml extra virgin olive oil
4–8 anchovy filets
5 large garlic cloves, minced

+8

themediterraneandish.com

Chicken Puttanesca

1 hr16 ingredientsServes 6

1 1/4 cups / 300 ml heavy whipping cream
3 1/2 oz / 100 g mascarpone cheese or cream cheese
1/3 cup / 30 g cocoa powder
1/4 cup / 50 g erythritol
1 1/2 tsp vanilla extract
1 pinch salt

dietdoctor.com

Keto chocolate mousse

2 hrs 10 min6 ingredients4

1.5 tablespoons / 22 ml ghee (or neutral oil)
1 tej patta (Indian bay leaf)
1 teaspoon cumin seeds
⅓ cup / 80 g chopped onions
½ teaspoon finely chopped ginger
½ teaspoon chopped green chilies
⅓ cup / 80 g chopped tomatoes
⅓ cup / 50 g chopped carrots

+9

vegrecipesofindia.com

Oats Khichdi

25 min17 ingredientsYield: 2

2.5 lb / 1.1 kg pork belly, skin-on
1 tbsp kosher salt (for paste)
1/2 tbsp white pepper
1/2 tbsp five spice powder
1/2 tbsp sugar
1 tbsp shaoxing wine, plus 2 tsp as needed
1 cup / 240 g kosher salt (for crust)
1 egg white, beaten

+1

cjeatsrecipes.com

Crispy Pork Belly (Chinese Roast Pork Belly)

2 days 1 hr9 ingredients8

2 tsp toasted sesame oil
white parts of 2 green onions/scallions, thinly sliced
1 inch / 2.5 cm ginger, peeled and grated (2 tsp with juice)
2 cups / 480 ml vegetable stock or broth
¼ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
½ block / 7 oz / 200 g medium-firm tofu (momen dofu), cut into ½-inch / 1.3 cm cubes
2 tsp potato starch or cornstarch

+3

justonecookbook.com

Tofu Egg Drop Soup

20 min11 ingredientsYield: 2

240 ml / 1 cup red miso
240 ml / 1 cup mirin
120 ml / ½ cup sake
2 Tbsp sugar

justonecookbook.com

All-Purpose Miso Sauce

35–45 min4 ingredientsMakes 300 ml

1 pound / 450 g ground chicken (or ground pork)
2 green onions, whites only, thinly sliced
2 teaspoons grated fresh ginger
4 cloves garlic, minced
16 ounces / 450 g coleslaw mix (or shredded cabbage)
3 tablespoons soy sauce
1 teaspoon sesame oil (or to taste)
chopped fresh cilantro (for garnish)

+1

spendwithpennies.com

Egg Roll in a Bowl

15 min9 ingredientsServes 4

3 garlic cloves, minced
1 Tbsp soy sauce
1–2 Tbsp chili crisp, including some of the oil
1 tsp sesame oil
1 package silken tofu (~16 oz), thoroughly drained
Cooking oil, to lightly coat the pot
2 large eggs
Pinch of salt

+2

sarasparkypark.substack.com

15-Minute Silky Egg & Tofu Pot

~15 minutes10 ingredientsMakes 1 generous serving or 2 servings if pairing with rice

1 teaspoon Meyer lemon zest (for the curd)
1/3 cup / 80 ml Meyer lemon juice
1/4 cup / 50 g granulated sugar
1 1/2 teaspoons cornstarch
1 tablespoon / 15 ml water
3/4 sheet leaf gelatin
2 tablespoons / 30 g salted butter, cut into small cubes
yellow food coloring (optional)

+24

loveandoliveoil.com

Pistachio & Meyer Lemon Mousse Cakes with Mirror Glaze

3 hrs 30 min + overnight + 3 hrs freeze32 ingredientsMakes 12 cakes

1 1/2 cups / 360 ml vegetable oil
2 cups / 400 g sugar
4 eggs
2 cups / 250 g flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon

+10

kitchen-by-the-sea.com

Carrot Cake with Cream Cheese Icing

1 hr 40 min18 ingredients12

1 tbsp olive oil
85 g / 3 oz chorizo, halved and sliced
½ large onion, sliced
200 g / 7 oz chicken thigh fillets, chopped into 2½ cm / 1 in pieces
1 garlic clove, finely sliced
1 green pepper, sliced
110 g / 4 oz basmati rice
200 ml / 7 fl oz chicken stock

+1

bbc.co.uk

Easy chicken and chorizo rice

35 min9 ingredientsServes 2

1 large onion, thinly sliced
4 cups / 950 ml water
1 tablespoon powdered dashi
3–4 tablespoons white or awase miso paste
Ichimi togarashi (optional)

pickledplum.com

Miso Soup

20 min5 ingredients4

¼ cup / 60 ml olive oil
4 garlic cloves, chopped
1 large yellow onion, chopped
1 (2-inch) piece ginger, finely chopped
Kosher salt and black pepper
1 ½ teaspoons ground turmeric
1 teaspoon red-pepper flakes
2 (15-ounce / 425 g) cans chickpeas, drained and rinsed

+5

cooking.nytimes.com

Spiced Chickpea Stew With Coconut and Turmeric

1 hr13 ingredients4 to 6 servings

1 lb / 450 g boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon / 15 ml vegetable oil (for the chicken)
1 small yellow onion, finely chopped
2 cloves garlic, minced
½ cup / 75 g peas
½ cup / 75 g diced carrots
1 tablespoon / 15 ml vegetable oil (for the eggs)
2 large eggs, lightly beaten

+5

cheflolaskitchen.com

Chicken Fried Rice

30 min13 ingredients6

¼ cup / 60 g butter
1 tablespoon flour
6 tablespoons / 60 g onion, chopped
4 stalks celery, diced
2½ cups / 600 ml water
4 Russet potatoes, peeled and cubed
2 cups / 300 g frozen corn, thawed
14 oz / 400 g creamed corn

+4

sixsistersstuff.com

Mimis Cafe Corn Chowder

55 min12 ingredientsYield: 8