Miso Soup
20 min4
A simple Japanese broth of caramelized onions and dashi, finished with dissolved miso paste.
| 1 large onion, thinly sliced | Simmer onion, water & dashi 10–12 min | Dissolve miso paste in broth | Serve, sprinkle ichimi togarashi |
| 950 ml water | |||
| 1 tablespoon powdered dashi | |||
| 3–4 tablespoons white or awase miso paste | |||
| Ichimi togarashi (optional) |
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