Miso Soup

By Caroline Phelps · pickledplum.com

20 min

A simple Japanese broth of caramelized onions and dashi, finished with dissolved miso paste.

1 large onion, thinly sliced	Simmer onion, water & dashi 10–12 min	Dissolve miso paste in broth	Serve, sprinkle ichimi togarashi
4 cups / 950 ml water
1 tablespoon powdered dashi
3–4 tablespoons white or awase miso paste
Ichimi togarashi (optional)

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