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Keto chocolate mousse
By Anela Tripkovic · dietdoctor.com
4
2 hrs 10 min
A light, airy chocolate mousse made with whipped cream folded into a mascarpone-cocoa base, chilled until set.
| 300 ml heavy whipping cream | Whip cream to soft peaks | Fold whipped cream into mascarpone mixture | Divide among four serving glasses | Chill 2 hrs |
| 100 g mascarpone cheese or cream cheese | Beat mascarpone, cocoa, erythritol, vanilla & salt until smooth | |||
| 30 g cocoa powder | ||||
| 50 g erythritol | ||||
| 1 1/2 tsp vanilla extract | ||||
| 1 pinch salt |
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