15-Minute Silky Egg & Tofu Pot

~15 minutesMakes 1 generous serving or 2 servings if pairing with rice

A warm, savory one-pot breakfast of silken tofu and soft-set eggs in garlic chili sauce, ready in 15 minutes with ~36g protein.

prepLightly coat the bottom of a small, shallow pot or pan with cooking oil
3 garlic cloves, minced	Mix garlic chili sauce			Spoon garlic chili sauce over tofu & eggs	Cover & steam, 1–2 min	Uncover & simmer until eggs set, 30 sec–2 min	Garnish with reserved green onion & sesame seeds
1 Tbsp soy sauce
1–2 Tbsp chili crisp, including some of the oil
1 tsp sesame oil
1 package silken tofu (~16 oz), thoroughly drained	Add tofu to pot, break into chunks	Warm tofu, covered, medium heat, 3–5 min	Pour egg mixture around tofu, cook uncovered, 1–3 min
Cooking oil, to lightly coat the pot
2 large eggs	Whisk eggs with salt & most green onion
Pinch of salt
2 green onions, thinly sliced (most for egg mixture, reserved some for garnish)
Sesame seeds

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