Hoisin Tofu Stir-Fry

Golden-fried tofu and vegetables in a glossy hoisin-soy sauce, finished in the pan.

1 block tofu, sliced into thick cubes	Fry tofu until golden on all sides, medium heat			Return tofu, coat in sauce
1 head bok choy, roughly chopped	Stir-fry vegetables 3–4 min, high heat		Pour sauce into pan, simmer until thickened
½ head cauliflower, torn into small pieces
240 ml mushrooms, chopped
1 tbsp cornstarch	Whisk cornstarch & water until smooth	Mix in soy sauce, hoisin, vinegar & syrup
60 ml water (for slurry)
3 tbsp soy sauce
3 tbsp hoisin sauce
1 tbsp white vinegar
2 tbsp agave syrup

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