All-Purpose Miso Sauce

By Namiko Hirasawa Chen · justonecookbook.com

Makes 300 ml

35–45 min

A glossy, umami-rich sauce of miso, mirin, and sake reduced until it coats the back of a spoon.

240 ml / 1 cup red miso	Whisk together, bring to boil, simmer 20–30 min	Cool completely, transfer to airtight container
240 ml / 1 cup mirin
120 ml / ½ cup sake
2 Tbsp sugar

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