All-Purpose Miso Sauce
35–45 minMakes 300 ml
A glossy, umami-rich sauce of miso, mirin, and sake reduced until it coats the back of a spoon.
| 240 ml red miso | Whisk together, bring to boil, simmer 20–30 min | Cool completely, transfer to airtight container |
| 240 ml mirin | ||
| 120 ml sake | ||
| 2 Tbsp sugar |
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