Easy chicken and chorizo rice
35 minServes 2
A one-pan rice dish with chorizo, chicken thigh, and peppers, simmered until tender.
| 1 tbsp olive oil | Fry chorizo 1 min, add onion 1 min | Add chicken & garlic, cook 5 min | Stir in pepper & rice, pour stock | Simmer covered on low 12 min | Rest off heat, covered, 12 min | Fluff with fork, season & serve |
| 85 g chorizo, halved and sliced | ||||||
| ½ large onion, sliced | ||||||
| 200 g chicken thigh fillets, chopped into 2½ cm pieces | ||||||
| 1 garlic clove, finely sliced | ||||||
| 1 green pepper, sliced | ||||||
| 110 g basmati rice | ||||||
| 200 ml chicken stock | ||||||
| salt and freshly ground black pepper |
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