Easy chicken and chorizo rice

By Rebecca Sargent · bbc.co.uk

Serves 2

35 min

A one-pan rice dish with chorizo, chicken thigh, and peppers, simmered until tender.

1 tbsp olive oil	Fry chorizo 1 min, add onion 1 min	Add chicken & garlic, cook 5 min	Stir in pepper & rice, pour stock	Simmer covered on low 12 min	Rest off heat, covered, 12 min	Fluff with fork, season & serve
85 g / 3 oz chorizo, halved and sliced
½ large onion, sliced
200 g / 7 oz chicken thigh fillets, chopped into 2½ cm / 1 in pieces
1 garlic clove, finely sliced
1 green pepper, sliced
110 g / 4 oz basmati rice
200 ml / 7 fl oz chicken stock
salt and freshly ground black pepper

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