Nami-Nami tiramisù
6–8 tundi (peamiselt jahutamine)kümnele
Klassikaline itaalia magustoit mascarpone kreemiga ja kohviga immutatud Savoiardi küpsistega, jahutamisel maitsestunud.
| prepPreheat oven to 350°F / 175°C (if toasting coffee beans) | ||||
| prepPrepare a 9×13 inch / 23×33 cm dish or similar | ||||
| 3 large egg yolks | Whisk egg yolks & sugar until pale & thick | Fold in mascarpone, whipped cream & vanilla sugar | Dust with cocoa powder, chill 6–8 hrs | |
| 1 dl / 100 g fine sugar | ||||
| 500 g mascarpone cheese | ||||
| 2 dl / 200 ml heavy cream (35% fat), whipped | ||||
| 1 tsp vanilla sugar | ||||
| 75 ml Amaretto almond liqueur | Combine coffee & Amaretto, cool | Dip first biscuits in coffee, layer & spread half cream | Dip remaining biscuits, layer & spread remaining cream | |
| 4 dl / 400 ml strong coffee, cooled | ||||
| 175 g Savoiardi biscuits (for first layer) | ||||
| 175 g Savoiardi biscuits (for second layer) | ||||
| cocoa powder for dusting | ||||
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