Mimis Cafe Corn Chowder
55 minYield: 8
A creamy corn chowder thickened with a roux and potatoes, finished with half and half.
| prepPeel and cube potatoes | ||||
| prepChop onion | ||||
| prepDice celery | ||||
| prepThaw frozen corn | ||||
| 60 g butter | Melt butter, whisk in flour until smooth | Sauté onion & celery, 5 min | Add water, potatoes, corn & seasonings; simmer covered, 30 min | Stir in cream, simmer uncovered 15 min; season to taste |
| 1 tablespoon flour | ||||
| 60 g onion, chopped | ||||
| 4 stalks celery, diced | ||||
| 600 ml water | ||||
| 4 Russet potatoes, peeled and cubed | ||||
| 300 g frozen corn, thawed | ||||
| 400 g creamed corn | ||||
| 2 tablespoons sugar | ||||
| 2 teaspoons salt | ||||
| dash white pepper | ||||
| 720 ml half and half cream | ||||
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