Mimis Cafe Corn Chowder

Yield: 8

55 min

A creamy corn chowder thickened with a roux and potatoes, finished with half and half.

prepPeel and cube potatoes
prepChop onion
prepDice celery
prepThaw frozen corn
¼ cup / 60 g butter	Melt butter, whisk in flour until smooth	Sauté onion & celery, 5 min	Add water, potatoes, corn & seasonings; simmer covered, 30 min	Stir in cream, simmer uncovered 15 min; season to taste
1 tablespoon flour
6 tablespoons / 60 g onion, chopped
4 stalks celery, diced
2½ cups / 600 ml water
4 Russet potatoes, peeled and cubed
2 cups / 300 g frozen corn, thawed
14 oz / 400 g creamed corn
2 tablespoons sugar
2 teaspoons salt
dash white pepper
3 cups / 720 ml half and half cream

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