Egg Roll in a Bowl

Serves 4

15 min

Ground chicken and cabbage stir-fried with ginger and garlic, finished with soy and sesame oil — the filling of an egg roll without the wrapper.

1 pound / 450 g ground chicken (or ground pork)	Brown chicken, breaking up, drain fat	Cook whites, ginger, garlic & coleslaw, 5 min	Stir in soy sauce & sesame oil, 1 min	Divide into bowls, garnish & serve
2 green onions, whites only, thinly sliced
2 teaspoons grated fresh ginger
4 cloves garlic, minced
16 ounces / 450 g coleslaw mix (or shredded cabbage)
3 tablespoons soy sauce
1 teaspoon sesame oil (or to taste)
chopped fresh cilantro (for garnish)
2 green onions, greens only, thinly sliced; sesame seeds (for garnish)

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