Rishia Zimmern's Chicken With Shallots

4 to 6 servings

1 hr 15 min

Braised bone-in chicken thighs with caramelized shallots, white wine, mustard and tarragon, finished with cherry tomatoes.

prepPat chicken thighs dry with paper towels
2 tablespoons all-purpose flour	Coat chicken with flour, salt & pepper	Melt butter, brown chicken until crisp	Sauté shallots 10–12 min until caramelized	Deglaze with wine, add mustard & tarragon	Return chicken, cover & simmer low 30 min	Uncover, reduce sauce 15–20 min	Stir in tomatoes, serve
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons unsalted butter
12 to 15 whole medium shallots, peeled
480 ml white wine
2 tablespoons Dijon mustard
2 tarragon sprigs
8 bone-in, skin-on chicken thighs
300 g cherry tomatoes, halved

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