Seafood recipes, as prep tables

potatoes
broccoli
salmon fillet
butter
fresh dill
heavy cream

Salmon fillet with potatoes, broccoli and a dill sauce

, 6 ingredients

1 lb / 450 g large shrimp, peeled and deveined
½ tablespoon / 7 ml olive oil (for shrimp)
1½ teaspoons Aleppo pepper (for shrimp)
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon / 15 g unsalted butter (for breadcrumbs)

+18

One-Pan Lemon Shrimp Orzo with Crispy Garlic Breadcrumbs

, 45 min, 26 ingredients, Serves 4

8 oz / 225 g linguine pasta
2 tablespoons olive oil
2 tablespoons butter (for garlic)
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 1/4 lb / 570 g large shrimp
salt and pepper to taste
1 teaspoon Italian seasoning

+5

Lemon Garlic Parmesan Shrimp Pasta

, 13 ingredients, 6

2 salmon filets, 6 oz / 170 g each
1 tablespoon / 15 g melted butter
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper

Best Damn Oven Baked Salmon

, 25 min, 6 ingredients, 2 servings

4 salmon fillets (180 g / 6 oz each), skinless and boneless
1/2 tsp salt (cooking / kosher)
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 tbsp garlic (~2 cloves), finely minced by hand (don't use a garlic press)
90 g / 6 tbsp salted butter, cut into cubes (or unsalted + 1/4 tsp salt)
1 tsp lemon juice, plus more to taste
2 tsp parsley, finely chopped

Garlic Butter Salmon

, 45 min, 8 ingredients, 4

4 (6 oz / 170 g each) salmon filets
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp blackening seasoning (optional)
3 Tbsp / 43 g butter
2 tsp / 10 ml olive oil
6 cloves garlic, minced

+5

Honey Garlic Glazed Salmon

, 20 min, 13 ingredients, 4 servings

1/2 cup / 120 ml plain yogurt
1/2 cup / 120 ml mayonnaise
1/4 tsp cayenne
1/2 tsp ground cumin
1/2 tsp fresh dill, chopped (or 1 tsp dill pickle juice)
juice of 1 lime
1/2 tsp salt
1/2 tsp black pepper

+6

Copycat Rubio's Fish Tacos

, 14 ingredients, Makes 10 tacos

4 tablespoons / 60 ml olive oil (for marinade base)
1 1/2 tablespoons / 20 g honey
1 1/2 tablespoons / 22 ml soy sauce
1 teaspoon lemon zest
2 teaspoons fresh parsley leaves, chopped
2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

+3

Shrimp Marinade

, 1 h (plus marinating), 11 ingredients, Serves 4

1 tablespoon / 15 ml olive oil
2 cloves garlic, crushed
2 ½ cups / 600 ml vegetable stock
1 ½ cups / 360 ml oat milk
250 g tagliatelle
1 cup / 150 g frozen peas
2 × 100 g salmon fillets, skin off
Salt & black pepper to taste

Creamy Salmon Tagliatelle (Dairy Free)

, 35 min, 8 ingredients, 4

4 (6 oz / 170 g) salmon fillets, skin removed
Salt
Freshly ground black pepper
2 tablespoons / 30 ml ghee or coconut oil
3 garlic cloves, minced
1 tablespoon / 15 ml minced fresh ginger
1 bird's-eye chile or other small chile, sliced
½ teaspoon cumin seeds

+7

Salmon and Cherry Tomato Curry

, 25 min, 15 ingredients, 4 servings

3 eggs, beaten
1 tsp chicken powder
1 tsp cornstarch
1 tsp water
1/4 tsp white pepper powder
100 g / 3.5 oz shrimp, peeled and deveined
1/4 tsp salt
Chopped green onions

Cantonese Silky Scrambled Eggs & Shrimp

, 15 min, 8 ingredients, 2

½–1 teaspoon Szechuan peppercorns, toasted and ground
¼ cup / 60 ml soy sauce
3 tablespoons / 45 ml honey
1 tablespoon / 15 ml sesame oil
1 tablespoon / 15 ml rice wine vinegar
1 tablespoon / 15 ml Chinese cooking wine (shaoxing) or mirin (optional)
3 garlic cloves, finely minced
2 teaspoons / 10 g fresh ginger, finely minced

+8

Szechuan Salmon With Scallion Green Beans

, 30 min, 16 ingredients, 2

1/4 cup / 60 ml tamari or soy sauce
1/4 cup / 60 ml pickled ginger juice
1 tablespoon chopped fresh ginger
4 cloves garlic, chopped
1 tablespoon toasted sesame oil
chili flakes
1 1/2 pounds / 680 g salmon, cut into bite-size chunks
sesame oil, for cooking

+12

Spicy Ginger Caramelized Salmon Bowl

, 15 min + 1–8 min cook, 20 ingredients, Serves 4

1 (1-pound) salmon fillet
2 tablespoons extra-virgin olive oil
2 anchovy filets
2 egg yolks
1 tablespoon lemon zest
⅓ cup / 80 ml fresh lemon juice
2 small cloves garlic, smashed
1 tablespoon Dijon mustard

+11

Serrano Mint Kale Salad with Salmon

, 25 min, 19 ingredients, Serves 4

1 1/2 lb / 680 g salmon, cut into 1 inch strips
3-4 tablespoons cajun seasoning
olive oil or melted butter (for salmon)
2 cups / 100 g torn ciabatta bread
1 clove garlic, grated
4 tablespoons / 60 g salted butter
6 cups / 180 g mixed salad greens or shredded romaine
1/3 cup / 80 ml extra virgin olive oil

+11

Blackened Salmon Caesar Salad

, 30 min, 19 ingredients, Serves 4

400 g / 14 oz fresh or dried linguine
600 g / 1 lb 5 oz courgettes, roughly grated
5 tbsp extra virgin olive oil (for the pasta)
3 garlic cloves, finely chopped
4 anchovy fillets
300 g / 10½ oz peeled prawns
sea salt
handful of basil leaves

+8

Prawn and courgette linguine with broad bean salad

, 16 ingredients, Serves 4

pinch salt
pinch garlic salt
1/4 tsp black pepper
1/8 tsp paprika
1/2 tsp dried parsley
2 tbsp / 30 ml olive oil
2 tbsp / 30 g unsalted butter
2 cloves garlic, peeled and minced

+11

Pan-Fried Salmon with Creamy Lemon Orzo

, 25 min, 19 ingredients, 4

2 cups / 400 g sushi rice
2 1/4 cups / 530 ml cool water
3 tablespoons white miso
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon freshly grated ginger
2 teaspoons fresh grapefruit zest plus 1 tablespoon / 15 ml juice
4 (6- to 8-ounce / 170–225 g) skinless salmon fillets, patted dry

+6

Sticky Miso Salmon Bowl

, 50 min, 14 ingredients, 4 servings

500 g de crevettes décortiquées
200 g de noix de Saint-Jacques (pas indispensables)
1 poireau, coupé en lamelles
sel et poivre
50 cl / 500 ml de lait de coco
250 g de nouilles chinoises
ciboulette

Nouilles chinoises aux crevettes et lait de coco

, 30 min, 7 ingredients, 4 personnes

1 oignon, épluché et coupé finement
4 gousses d'ail, épluchées et coupées finement
3 c. à soupe curry
1 boîte lait de coco
1 kg crevettes roses, décortiquées (queue conservée), nettoyées et séchées
1 c. à soupe huile d'olive
Sel, poivre

Crevettes au curry et lait de coco

, 30 min, 7 ingredients, 4 portions

1 tbsp / 15 ml olive oil (for frying salmon)
4 salmon fillets, around 125 g / 4½ oz per fillet
1 tbsp / 15 ml olive oil (for the sauce)
1 medium onion, sliced
1 garlic clove, crushed
1 small bunch fresh parsley stalks, finely chopped
75 g / 2¾ oz sun-dried tomatoes, roughly chopped
250 g / 9 oz cherry tomatoes, halved

+5

Tuscan Salmon

, 25 min, 13 ingredients, Serves 4

18 large garlic cloves, minced
1 stick unsalted butter
1 tablespoon extra virgin olive oil (for garlic sauce)
1 pound / 450 g jumbo shrimp, cleaned and deveined
2 1/2 tablespoons / 20 g all-purpose flour
2 teaspoons paprika
1 1/2 teaspoons sea salt
1 teaspoon black pepper

+2

Hawaiian Garlic Shrimp

, 10 ingredients

2 tablespoons / 30 g butter
2 tablespoons / 30 ml extra-virgin olive oil
4 garlic cloves, minced
½ cup / 120 ml dry white wine or broth
¾ teaspoon kosher salt, or to taste
⅛ teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1¾ pounds / 800 g large or extra-large shrimp, shelled

+3

Classic Shrimp Scampi

, 15 min, 11 ingredients, 4 servings

Kosher salt and black pepper
1 pound / 450 g linguine or other long pasta
1 pound / 450 g medium shrimp, peeled, deveined and tails removed (about 20 shrimp)
3 tablespoons / 45 g unsalted butter (for cooking shrimp)
4 tablespoons / 60 ml olive oil (for cooking shrimp and vegetables)
6 garlic cloves, minced
1 medium shallot or ½ medium onion, minced
Red-pepper flakes

+5

Linguine With Zucchini, Corn and Shrimp

, 13 ingredients, 4 to 6 servings