Shrimp Marinade
1 hr (plus marinating)Serves 4
A honey-soy marinade for shrimp with fresh herbs, garlic and lemon; marinate 1–8 hours, then broil, grill or sauté.
| 60 ml olive oil (for marinade base) | Whisk oil, honey, soy, zest, herbs & seasonings | Stir garlic & chili into remaining marinade | Marinate shrimp in bag, refrigerate 1–8 hrs | Broil, grill or sauté shrimp 2–3 min per side | Drizzle reserved marinade over cooked shrimp |
| 20 g honey | |||||
| 22 ml soy sauce | |||||
| 1 teaspoon lemon zest | |||||
| 2 teaspoons fresh parsley leaves, chopped | |||||
| 2 teaspoons fresh thyme leaves, chopped | |||||
| 1/2 teaspoon salt | |||||
| 1/4 teaspoon pepper | |||||
| 3/4 teaspoon minced garlic | |||||
| 1/4 teaspoon chili flakes (optional) | |||||
| 15 ml olive oil (reserved for serving) | Set aside 1 tbsp marinade for serving |
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