Garlic Butter Salmon

45 min4

Pan-seared salmon fillets finished with a foaming garlic butter baste, rested to medium-rare.

prepRemove salmon from fridge 30 minutes before cooking.
4 salmon fillets (180 g each), skinless and boneless	Season salmon	Sear salmon 3 min, presentation side down	Turn salmon, cook 1 min	Add butter, baste with garlic 1 1/2 min	Remove salmon, rest 3 min (50°C / 122°F)	Add lemon juice to butter off heat	Plate salmon, spoon butter, garnish parsley
1/2 tsp salt (cooking / kosher)
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 tbsp garlic (~2 cloves), finely minced by hand (don't use a garlic press)
90 g salted butter, cut into cubes (or unsalted + 1/4 tsp salt)
1 tsp lemon juice, plus more to taste
2 tsp parsley, finely chopped

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