Hawaiian Garlic Shrimp
From evseats.com
Jumbo shrimp coated in spiced flour and pan-fried, then tossed with a golden garlic butter sauce.
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| prepClean and devein shrimp | |||
| 18 large garlic cloves, minced | Melt butter & oil, cook garlic 2–3 min until light brown | Remove garlic sauce to a bowl | Return all shrimp to pan, pour garlic sauce, stir & garnish |
| 1 stick unsalted butter | |||
| 1 tablespoon extra virgin olive oil (for garlic sauce) | |||
| 450 g jumbo shrimp, cleaned and deveined | Coat shrimp in flour mixture | ||
| 20 g all-purpose flour | |||
| 2 teaspoons paprika | |||
| 1 1/2 teaspoons sea salt | |||
| 1 teaspoon black pepper | |||
| 1 tablespoon extra virgin olive oil (for cooking shrimp) | Heat oil in pan, add shrimp | Cook shrimp medium-high, 2–3 min per side, in batches | |
| Fresh chopped parsley (optional, for garnish) | |||
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